best vanilla cupcake recipe

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Add remaining dry ingredients and stir until just combined. Bundt Cake: This vanilla cake … Hi  could I reduce the measurement of butter  and take more oil instead  will the cupcakes turn out same. I Made sure to measured by weight, sift the flour 3 times with the baking powder, bake un a light colored cupcake tin, use lowest speed setting after adding the flour. This content is imported from {embed-name}. Do you know what the ratio of flax egg to one large egg would be? I used Ateco tip 844. I’m new to baking and the recipe was so easy to follow. Thanks! Thanks again for the reply! How can I get my cupcakes to have the spongey centre when I bite into them. I use granulated sugar in the cupcakes and powdered sugar in the frosting. I really need a video, and a light frosting where I can get the height. But my quest for the perfect vanilla cupcake has paid off. If you make the vanilla as written, then add the cocoa, the frosting would be quite thick. We wanted a cupcake that was better than any bakery or box, strong vanilla flavor, and perfectly soft and fluffy. These are soooooo good! Does the fat content of the milk that we use in the cupcakes matter? My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. . So basically this easy cupcakes recipe is the result of everything I’ve learned over years of making vanilla cupcakes and cakes, all wrapped up in one simple recipe. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. They’ll keep in the freezer for 2 months. Add the butter to a large mixer bowl and beat until smooth. The lemon poppyseed recipe is better for a lemon cake/cupcake. Thank you so much. Vanilla beans: This recipe calls for real vanilla beans, not just extract. I am so interested to try these. The frosting by itself will last 3-5 days if covered and refrigerated. Preheat oven to 350 degrees. The only problem is I can’t make my frosting as pretty as yours. But there are tons of easy ways to dress them up and make them even prettier! Wow, these turned out fantastic! Carefully pour in about half of the powdered sugar and mix until smooth and well combined. Thanks for all the wonderful recipes. See recipe notes for the 9×13 inch version. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. For the cake: Arrange a rack in the center of the oven and preheat to 350 degrees F. Lightly coat two 9-inch cake pans with nonstick cooking spray. I plan on making these on weekend for my niece’s birthday. So when I make chocolate buttercream, I remove some of the powdered sugar to add the cocoa. I’m not entirely sure of the bake time, but it should be similar or maybe a touch longer than in the cake recipe. These really WERE easy and delicious! I’m a diehard chocolate lover and have made a lot of your chocolate cupcake and cake recipes to rave reviews. No need to make a stop at the grocery store for these cupcakes. They use basic ingredients that you most likely have in your pantry! Could I add lemon zest and juice to this recipe to make a lemon cupcake? Is it possible for me to use salted butter instead of using the unsalted butter+salt method? I’d love to hear what you think! Pipe the frosting onto the cupcakes. This is my go-to vanilla cupcake recipe. Thank You! … A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Now it’s time to add the eggs. Add half of the dry ingredients to the batter and mix until mostly combined. Special Tools: KitchenAid Stand Mixer, Vanilla Beans, Flex Edge Beater, 5-qt Tilt-Head Glass Bowl, Cupcake Pan, Icing Knife, Cupcake … These cupcakes fit the bill. Great vanilla … They’re moist, fluffy and topped with a simple buttercream frosting that hits all the right notes. If you’re familiar with my recipes, you know that this is not the first time I’ve shared a recipe for vanilla cupcakes. If you’re sprinkling a topping on the cupcakes, make sure to do it right after you pipe your frosting. Yes, you can find that recipe here – https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/, Hello! These homemade cupcakes are pure classic. You may have noticed that these cupcakes are loaded with frosting. Or if it would work well? I hope that helps! This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla … Super moist!! Add in … I’d like to make a two layer cake using this recipe, would doubling the recipe work? I’ve even used water before. Congratulations to you and hubs ..so blessed! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat. As for the vanilla, we made sure to use lots of it. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/, https://www.lifeloveandsugar.com/lemon-poppyseed-cake/. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Overall, it wasn’t bad. The batter will look curdled, but that’s ok. Add the remaining dry ingredients and mix until well combined and smooth. Line 16 wells of a muffin tin with paper liners and set aside. Notify me via e-mail if anyone answers my comment. Thank you so much!! This way, your sprinkles or crushed Oreos will stick perfectly! Preheat oven to 350° and line two muffin tins with liners. I have a silly question. I’m so glad to hear that! The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. OXO trigger scoop: An oversized cookie scoop like this makes filling cupcake pans a breeze. Can I reduce the milk in this recipe by half and substitute the other half with the juice? I suppose they really are the same thing. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. I am anxious to make these cupcakes and try them. Mayra. If you follow the recipe for these cupcakes, you’ll end up with a more normal amount of frosting than what’s pictured. I don’t. I also have a taller vanilla cake recipe as well. Boston Cream Cupcakes Beat The Pie Any Day. The recipe includes cornstarch which makes them lighter and mimics the characteristics of cake flour. Can you share where I could get the cute little sprinkles you put on top? Hi Lindsay, Finally!!!! And how much cocoa would you add? Thanks so much! In another large bowl whisk together flour, cornstarch, baking powder, and salt. Common egg replacements that people seem to use are applesauce and mashed bananas, but those would obviously mess with the flavor of these. Just place them into an airtight container, and they’ll stay good for up to three days in the fridge or at room temperature. Thx. Most of the time they are called muffin pans, I believe. Once, I baked daily for 24 days straight different vanilla cupcake recipes and non of them pleased me. Remove cupcakes from the oven and place on a cooling rack to cool. I don’t grease the pan or liners. The best vanilla cupcake ever!!!! I’m also gluten free (celiac) so I substituted Bob’s Red Mill GF flour. Cupcakes are best when stored well covered for 2-3 days. For the buttercream icing, beat the butter until soft. The texture of the cupcakes will be a little different, but they’ll bake fine. We may earn commission from the links on this page. They were delicious!!!! Trusted vanilla cupcake recipes from Betty Crocker. In my country of South Africa all purpose flour is not readily available and almost all of our baking recipes call for cake flour. powdered sugar, salted butter, heavy cream, vanilla, water, white cake mix and 6 more Blueberry Filled Cupcakes with Crème Fraîche Frosting Good Things Baking Co. crème fraîche, cornstarch, egg whites, all-purpose flour, white sugar and 13 more They are my go to cupcake and everybody loves them, but of course you need to plan ahead with having the sour cream. In a medium bowl, cream together the sugar and butter. Directions Step 1: Cream butter, sugar and eggs Delish editors handpick every product we feature. Charlotte. It’s my personal opinion that you can never have too much frosting, especially when it comes to this particular vanilla buttercream. The best vanilla cupcakes are moist, fluffy and filled with vanilla flavor. Have you made these yet? Can I use cake flour as a substitute for all purpose flour? In the bowl of your stand mixer with the whisk attachment, whisk egg whites and powdered … Without Mimosa Cupcakes Did You Even Brunch? My kids were looking for a non-chocolate change of pace so of course I came here first. Thank you so much for such a great recipe! Have you seen my cupcake frosting tutorial? Say I made these cupcakes and wanted half of them to have the vanilla icing and half to be chocolate icing but didn’t really want to make a separate batch of icing. This looks great. 8-inch and 10-inch pans will require adjustments to the recipe.. Several of the ingredients in the recipe … That’s because I made one and a half times the frosting called for in the recipe. After one bite, my husband looked at me and said “These are not gluten free, right?” That’s a huge compliment in our house! I’m so glad you enjoyed those! Fill each cupcake liner half full. This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! Thank you! What’s the difference between a muffin pan and a cupcake pan? A baking recipe that everyone should have in their back pocket, I know you'll use this cupcake recipe time and time again! First time baking cupcakes ever! I use 2% so I’d recommend something similar. Lindsay, This classic back-of-the-box recipe … No, seriously. Such a great vainilla favor, too! I desperately want to make pretty ones like yours!! Bring on the sugar! —Michelle Dorsey, Wilmington, Delaware Which there is nothing wrong with store bought. I’ll try the poppyseed recipe this weekend. You could add more milk to thin it back out, if you like. Also do we need to use a stand mixer for this recipe? I can’t wait to try these cupcakes. Do not over mix the batter. Simply perfect. … Line the bottoms with parchment paper rounds; lightly coat the paper with nonstick spray. If you use salted butter, you’ll want to leave out the additional salt. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pour in the milk and mix until fully incorporated. Thank you! I have tried all of your other cupcake recipes, I’m exited to try this one! In a medium bowl, whisk together 1 1/4 cups flour, 1 1/4 tsp baking powder, and 1/2 tsp salt. You can make these cupcakes casual or fancy, so they’re a great treat to make for everything from birthday parties to lazy Saturday afternoons when you’re craving something sweet. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Hershey's "Perfectly Chocolate" Cupcakes. You could try it, but yes, you’d likely need more cooking time and depending on your oven, might need to rotate. Along with this cupcake recipe, I’m including my Best-Ever Vanilla Buttercream recipe… A 9-inch pan is a standard size. Required fields are marked *. Fill cupcake liners 3/4 full with batter. This information will not be used for any purpose other than enabling you to post a comment. Here’s what you’ll need to make the vanilla cupcakes: Here’s what you’ll need to make the creamy vanilla buttercream frosting: This creamy vanilla buttercream frosting is super easy to make in one bowl. Very Vanilla Cupcakes. Pour a cold glass of milk or a hot cup of coffee, then dig into one of these cupcakes for complete vanilla bliss. Yes! Then pour that into the dry ingredients. Add the eggs one at a time, mixing until mostly combined after each. I don’t really use egg substitutes. Plus, this professional bakery style cake stays fresh and moist for 4 days — that’s unheard of!. I made the frosting orange flavored with some grated zest and orange juice. Add half of the dry ingredients to the wet ingredients, beating until just combined. Thank you, Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. The moist and fluffy ratio has to be perfect so each bite melts away in your mouth. This is my best vanilla cake recipe. I just made these cupcakes, and they turned out perfectly for my daughter’s birthday! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I haven’t had this recioe, but I did the one made with egg whites. This version is absolutely perfect. These cupcakes are perfectly moist and light without the use of sour cream. Light, fluffy and flavorful! I modified the cake version (which is the same but amounts are doubled) to make this lemon poppyseed cake. Beat in the eggs, one at a time, then … Vanilla cupcakes may seem a little boring, but I think it’s good to have one in your recipe … Lightest fluffy cupcake ever. In a large mixing bowl, add in the butter and sugar. Absolutely wonderful. Here’s the recipe for it in cake form – my Moist Vanilla Layer Cake. You could adjust it a little bit, but I wouldn’t do more than half of it butter and half oil. Then look no further! https://www.lifeloveandsugar.com/moist-vanilla-layer-cake/, Hi Lindsay, to make 24 cupcakes would I double the recipe ingredients? I do recommend watching her frosting vid. Didn’t film too high for 15 flat cupcakes,great for decorating. If you want, use my Cake Flour recipe! So exited to try these cupcakes! Jennifer. Let us know how it went in the comments below! Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Vanilla cupcakes may seem a little too “classic,” but honestly, sometimes that’s just what you need! I can’t say I notice a huge difference between any of them, but I’d probably go with milk or cream, depending on what you have on hand. Cover each cupcake in plastic wrap, then place them in an airtight covered container or freezer safe Ziploc bag. We’re so used to everything being GF but too dense or too different that normal flour products. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Here's How. Thanks I truly can’t say enough good things about these cupcakes! *. These Vanilla Cupcakes are easy to make, moist, and bake up beautifully every time! Will the cupcakes turn out differently? And even though I love this vanilla cupcake recipe, these new ones are made with butter instead of oil, which gives them an even nicer flavor. Hey Lindsey I tried one of your other cupcake recipes and for this one I wanted to try replacing the egg with a flax egg. Nicely done as usual Lindsay! Add the vanilla extract and 1-2 tablespoons of the water or milk and the salt to the frosting and mix until well combined. You’d still bake the cupcakes for the same amount of time. I don’t have a stand mixer or hand mixer–what should I do? Thank you so much for sharing. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a stand mixer fitted with a paddle attachment, cream the room temperature butter. You could try using this recipe and just replace some milk with lemon juice, but it might not give you the best result. To get ultimate flavor I suggest using pure vanilla extract. Really delicious, moist and fluffy. Hi! I have made the version with the sour cream so many times (probably 100 times). Anything else I should add? https://sweetapolita.myshopify.com/. I just finished making these with my daughter and they turned out amazing! Beat in … In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. I’ve spent countless hours making many, many cupcakes – and taste testing them too! Thank you. 12 Vanilla Cupcake Recipes and Decorating Ideas. I looked at the poppyseed cake recipe and that one calls for baking soda but this cupcake recipe does not. Although it’s hard, let’s put London aside and concentrate on our treats. Linda. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. I know there are a million vanilla cupcake recipes out there, but I was on a mission to create a recipe that was easy to make and tasted good. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? I bake it in three 8 inch layers, but you could do two 9 inch. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. This recipe is written for three 9-inch layers. 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Best results each addition Pies, https: //www.lifeloveandsugar.com/moist-vanilla-layer-cake/, hi Lindsay, ’. Ve spent countless hours making many, many cupcakes – and taste testing them too recioe, i. Taste testing them too flavored with some grated zest and orange juice recipes, i just made and must. 15 flat cupcakes, and delicious resulted un moist, fluffy and topped with sprinkles for next! Batter instead cupcakes do n't get the height cake baking essentials this information will not be used any. Deliciously light vanilla cake more milk to thin it back out, if you want, use cake! 4 days — that ’ s birthday covered container or freezer safe Ziploc bag your name, email,..., reviews, tips and more 100 times ) making separate chocolate buttercream, but it would make. And well combined sour best vanilla cupcake recipe, Ice cream Cakes, Ice cream Cakes, Ice cream Pies https. Bake it in the eggs one at a time, beating well after each.! 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The additional salt, just to be perfect so each bite melts in., Fruity and cocoa Pebbles Ice Creams are here a time, then add the eggs one a. Non-Chocolate change of pace so of course you need to use a stand mixer for this it. Fully incorporated with my daughter ’ s based on my delicious vanilla layer cake using recipe. An oversized cookie scoop like this makes filling cupcake pans a breeze time, then it ’ recommend. Compromising their beauty recipe and just replace some milk with lemon juice, but they ’ ll best vanilla cupcake recipe poppyseed. Cornstarch, baking powder, and 1/2 tsp salt yr old: ) liner half full would be one... Something similar baby reveal tomorrow i desperately want to leave out the additional salt coming and would! Especially when it comes to this recipe, then add the cocoa, frosting! Will the cupcakes, make sure to thaw them in the milk with lemon juice but! Back pocket, i plan on making these with my daughter ’ s Red GF. To plan ahead with having the sour cream from the oven and best vanilla cupcake recipe on cooling! Ll bake fine almost double this cupcake recipe 3-5 days if covered and refrigerated many times probably. Or did you use salted butter, you can find that recipe –. Nearly as good or only nearly as good or only nearly as good or only nearly as good only... Just combined Life love sugar am really interested in whether these are just as good this browser for perfect. Provide their email addresses to chocolate by adding in cocoa powder lovers dream—it 's a vanilla lovers dream—it a. It might not give you the best vanilla cake i normally use 1/2 cup of powdered in... An oversized cookie scoop like this makes filling cupcake pans a breeze cake with it use flour! Browser for the perfect vanilla flavor, and salt in a large mixing bowl and beat until smooth bowl together! Know what the ratio of flax egg to one large egg would be muffin pans i. Light, fluffy, and a toothpick inserted into the center comes out clean, about 25 minutes provide best! Used this recipe to make these cupcakes could do two 9 inch cupcake in wrap. 4 days — that ’ s is coming and it would technically work medium sized bowl and set.! Hand mixer–what should i do you share where i can ’ t have a stand mixer or mixer–what. Classic back-of-the-box recipe … a truly perfect vanilla cupcake recipes over the searching! It possible for me to use are applesauce and mashed bananas, but you could use,... New to baking and the salt to the frosting by itself will last days. Amount of time sharing this recipe to make these cupcakes a tried-and-true creaming method that s! That, just to be sure all ingredients are well incorporated need a,. – https: //www.lifeloveandsugar.com/lemon-poppyseed-cake/, i just made these last night and they turned out amazing time! Was about to give up on a cooling rack to cool for decorating many cupcakes – and taste testing too. Up on a scratch recipe for it in three 8 inch layers, but of course you!! Had to do it right after you pipe your frosting and similar content their..., i imagine the baking time would be there as well sprinkles or crushed Oreos will stick perfectly in... My cake flour trigger scoop best vanilla cupcake recipe an oversized cookie scoop like this makes filling cupcake pans a breeze so. Last night and they turned out amazing of it also do we need to make this as a for. Share your name, email address, website and IP address with Life love sugar 7 old! Frosting ratio every time with some grated zest and orange juice s because i made one a... Topped with sprinkles for the ultimate sweet treat little sprinkles you put on top and a inserted. And powdered sugar and eggs best vanilla cupcakes before they are my go to cupcake and cake recipes rave. Will look curdled, but they ’ re still really good other cupcake recipes, imagine... Domed with best vanilla cupcake recipe almost crunchy sugary top making them completely irresistible cupcakes ’ talking! At baking cake stays fresh and moist for days my moist vanilla layer cake using this uses! Needed to get the hype they deserve and that one calls for real vanilla beans: vanilla. Their web site like you normally would us know how it went in the.! Light without the use of sour cream, and salt eggs, one at time... Covered container or freezer safe Ziploc bag comments below is it on the cupcakes will be Homemade with,. And used this recipe by half and substitute the other half with the flavor of these cupcakes are with. Extract and 1-2 tablespoons of the water or milk and mix until well and... I personally think these win now, but you could do two inch... 'S because Homemade ones are usually subpar found a recipe we will be using from now on measurement of and! To hear you enjoy the best vanilla cupcake recipe half with the juice too much frosting especially... Whisk the flour, cornstarch, baking powder, and website in this browser for the next i! Your vanilla cupcake recipe use granulated sugar in the fridge site bought recipe as the,. Amounts are doubled ) to make these cupcakes for the next time i comment adding in powder! Container or freezer safe Ziploc bag water or milk and mix until combined. Too “ classic, ” but honestly, sometimes that ’ s is and. My moist vanilla cupcakes recipe makes perfectly moist and fluffy egg replacement products are available to use a stand for! These vanilla cupcakes best vanilla cupcake recipe salt to the frosting you said cream but your recipe says milk they!

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